For this round of Happy Hour, a goodie from Squamish’s own mixologist, sommelier, and proprietor of Gillespie’s Fine Spirits; Kelly Ann Woods.
Who knew watermelon and basil could taste so good!?

For this round of Happy Hour, a goodie from Squamish’s own mixologist, sommelier, and proprietor of Gillespie’s Fine Spirits; Kelly Ann Woods.
Who knew watermelon and basil could taste so good!?