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RECIPES

Wild Berry + Chia Seed Jam


Say what you will about the weather this summer, but one thing is for sure, the berries love it.

We all love jam, but how to enjoy that fruit without all the sugar?

Enter the wee little chia seed. It expands to multiple times its size, creating a thick gel coating when mixed with liquid. This gel works wonders for thickening jam, while using minimal sugar. Chia seeds are also loaded with B vitamins and lots of other nutrients, so it’s win win.

You can use any berries in this recipe. We just chose ones that are bountiful in right now in Squamish.

wildberry-chia-jam-recipe

 

 

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Jazz Lewis

The author Jazz Lewis

Jazz is a wannabe-Canadian. Moving to Canada in 2013, she found herself enthralled by the mountains that were oh so bigger than she. When Jazz is not snowboarding or mountain biking, she is found huddled in a corner with a glass of red wine reading articles from old music magazines.
Tags : BerriesJamRecipes

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