Tasty Pickled Carrots by Copper Pot Preserves
Marcia Fordyce, master pickler and founder of Copper Pot Preserves shares this tasty recipe, just in time for summer.Read more.
Get Crafty at the Squamish Beer Festival
The Squamish Beer Festival is where BC craft breweries and cideries come to play. Taste from over 50 different artisans.Read more.
Edible Wild Flowers: Tasty Ways to Harvest and Eat Them
Most wild flowers in the Sea to Sky region are edible! Find out how you can use them in aRead more.
Spring Foraging for Wild Greens
Spring on the West Coast is when edible wild greens start popping up. Here are some easy to locate plantsRead more.
Behind the Scenes with Backcountry Brewing
Backcountry Brewing is set to open soon. Here is an inside look at what's in store.Read more.
Modern Mac ‘n Cheese: For the Soul Food Connoisseur
Local plant-based chef and blogger Priscilla Ann Cannon shares a recipe for delicious plant-based mac 'n cheese. Don't count onRead more.
Squamish Foraging 101
Everything you need to know about foraging in Squamish from our resident expert and newest contributor Michalina Hunter. Channel yourRead more.
Vegan Banana Bread Muffins: Food Allergy Friendly!
This yummy muffin recipe was submitted by local mom, Leslie McQuade. It is tried, tested, and kid approved, also freeRead more.
European Mulled Wine
Spice up the holidays with this tasty recipe shared with us by local Chef Dennis Bond. Yum!Read more.
Refresh: More Than a Market
This impressive event showcases the entrepreneurial spirit, creativity, and style that runs deep in these parts. Meet the mavens whoRead more.
ROUNDUP: Local Food at Refresh Market
Our favourite market is back next weekend! We've started planning, and today we've got food on our mind.Read more.
A-Frame Brewing: Cabin Fever Hits Squamish
Upping Squamish's craft beer game, this cozy tasting room is opening October 2016.Read more.
Learning With Tsawaysia: Medicinal Hydroponics
We're learning lessons in building modern hydroponic systems to grow ancestral medicines at home.Read more.
Fergie’s Cafe: How to Build a Family Business
They are the quintessential young Squamish family, turning this historic property into a favourite brunch spot. Meet the Freese Family.Read more.
7 Reasons We Love Mag’s 99
These guys deserve their cult like following. Besides bringing some soul to the Sea to Sky Highway. Here's the otherRead more.
The West Coast Chill
Sin Gin from Gillespies Fine Spirits and mint infused Squamish Water Kefir are the makings of your new favorite cocktail.Read more.