Recipes | Squamish Homes and Condos for Sale

Winter Foraging: Seasonal Wild Plants for Immunity and Detox

Did you know that foraging on the west coast can continue well into the winter? Our resident foraging expert, Michi,

Luscious Lemon Curd by Tall Tree Bakery

Tall Tree Bakery bring us this luscious lemon curd recipe which is perfect for pastries or brightening up breakfast and

Tasty Pickled Carrots by Copper Pot Preserves

Marcia Fordyce, master pickler and founder of Copper Pot Preserves shares this tasty recipe, just in time for summer.

The Salted Vine : A Beet Salad to Beat Them All

Executive Chef, Jeff Park, shares the recipe for this Salted Vine favourite with us. Yum!!

Modern Mac ‘n Cheese: For the Soul Food Connoisseur

Local plant-based chef and blogger Priscilla Ann Cannon shares a recipe for delicious plant-based mac 'n cheese. Don't count on

Vegan Banana Bread Muffins: Food Allergy Friendly!

This yummy muffin recipe was submitted by local mom, Leslie McQuade. It is tried, tested, and kid approved, also free

Spice Root: Thai Chicken Laap

Thailand is worth a trip just for the food. Spice Root's Josh Cecchine shares his recipe for this traditional Thai

European Mulled Wine

Spice up the holidays with this tasty recipe shared with us by local Chef Dennis Bond. Yum!

Garden Greens Pesto

Has your kale taken on a life of its own? Use it up in this vegan recipe.

Wild Berry + Chia Seed Jam

It's berry picking season! Try this tasty jam out with your next harvest.

The West Coast Chill

Sin Gin from Gillespies Fine Spirits and mint infused Squamish Water Kefir are the makings of your new favorite cocktail.

Beet Salad with Maple Rhubarb Dressing

This modern beet salad is an homage to Westcoast gardeners. Chances are, you've got a lot of these ingredients growing

Wicked Wonderland

Watermelon and basil? Maven, mixologist, and sommelier, Kelly Ann Woods of Gillespie's Fine Spirits answers the question with this wicked