Recipes Winter Foraging: Seasonal Wild Plants for Immunity and Detox Did you know that foraging on the west coast can continue well into the winter? Our resident foraging expert, Michi, Luscious Lemon Curd by Tall Tree Bakery Tall Tree Bakery bring us this luscious lemon curd recipe which is perfect for pastries or brightening up breakfast and Tasty Pickled Carrots by Copper Pot Preserves Marcia Fordyce, master pickler and founder of Copper Pot Preserves shares this tasty recipe, just in time for summer. The Salted Vine : A Beet Salad to Beat Them All Executive Chef, Jeff Park, shares the recipe for this Salted Vine favourite with us. Yum!! Modern Mac 'n Cheese: For the Soul Food Connoisseur Local plant-based chef and blogger Priscilla Ann Cannon shares a recipe for delicious plant-based mac 'n cheese. Don't count on Vegan Banana Bread Muffins: Food Allergy Friendly! This yummy muffin recipe was submitted by local mom, Leslie McQuade. It is tried, tested, and kid approved, also free Spice Root: Thai Chicken Laap Thailand is worth a trip just for the food. Spice Root's Josh Cecchine shares his recipe for this traditional Thai European Mulled Wine Spice up the holidays with this tasty recipe shared with us by local Chef Dennis Bond. Yum! Garden Greens Pesto Has your kale taken on a life of its own? Use it up in this vegan recipe. Wild Berry + Chia Seed Jam It's berry picking season! Try this tasty jam out with your next harvest. The West Coast Chill Sin Gin from Gillespies Fine Spirits and mint infused Squamish Water Kefir are the makings of your new favorite cocktail. Beet Salad with Maple Rhubarb Dressing This modern beet salad is an homage to Westcoast gardeners. Chances are, you've got a lot of these ingredients growing Wicked Wonderland Watermelon and basil? Maven, mixologist, and sommelier, Kelly Ann Woods of Gillespie's Fine Spirits answers the question with this wicked
