Winter Foraging: Seasonal Wild Plants for Immunity and Detox
Did you know that foraging on the west coast can continue well into the winter? Our resident foraging expert, Michi,Read more.
Luscious Lemon Curd by Tall Tree Bakery
Tall Tree Bakery bring us this luscious lemon curd recipe which is perfect for pastries or brightening up breakfast andRead more.
Tasty Pickled Carrots by Copper Pot Preserves
Marcia Fordyce, master pickler and founder of Copper Pot Preserves shares this tasty recipe, just in time for summer.Read more.
The Salted Vine : A Beet Salad to Beat Them All
Executive Chef, Jeff Park, shares the recipe for this Salted Vine favourite with us. Yum!!Read more.
Modern Mac ‘n Cheese: For the Soul Food Connoisseur
Local plant-based chef and blogger Priscilla Ann Cannon shares a recipe for delicious plant-based mac 'n cheese. Don't count onRead more.
Vegan Banana Bread Muffins: Food Allergy Friendly!
This yummy muffin recipe was submitted by local mom, Leslie McQuade. It is tried, tested, and kid approved, also freeRead more.
Spice Root: Thai Chicken Laap
Thailand is worth a trip just for the food. Spice Root's Josh Cecchine shares his recipe for this traditional ThaiRead more.
European Mulled Wine
Spice up the holidays with this tasty recipe shared with us by local Chef Dennis Bond. Yum!Read more.
Garden Greens Pesto
Has your kale taken on a life of its own? Use it up in this vegan recipe.Read more.
Wild Berry + Chia Seed Jam
It's berry picking season! Try this tasty jam out with your next harvest.Read more.
The West Coast Chill
Sin Gin from Gillespies Fine Spirits and mint infused Squamish Water Kefir are the makings of your new favorite cocktail.Read more.
Beet Salad with Maple Rhubarb Dressing
This modern beet salad is an homage to Westcoast gardeners. Chances are, you've got a lot of these ingredients growingRead more.
Watermelon and basil? Maven, mixologist, and sommelier, Kelly Ann Woods of Gillespie's Fine Spirits answers the question with this wickedRead more.