Marcia Fordyce, master pickler and founder of Copper Pot Preserves shares this tasty recipe, just in time for summer.
Tasty Pickled Carrots by Copper Pot Preserves
Get Crafty at the Squamish Beer Festival
The Squamish Beer Festival is where BC craft breweries and cideries come to play. Taste from over 50 different artisans.
Edible Wild Flowers: Tasty Ways to Harvest and Eat Them
Most wild flowers in the Sea to Sky region are edible! Find out how you can use them in a variety of recipes.
Spring Foraging for Wild Greens
Spring on the West Coast is when edible wild greens start popping up. Here are some easy to locate plants to get you started.
Behind the Scenes with Backcountry Brewing
Backcountry Brewing is set to open soon. Here is an inside look at what’s in store.
Modern Mac ‘n Cheese: For the Soul Food Connoisseur
Local plant-based chef and blogger Priscilla Ann Cannon shares a recipe for delicious plant-based mac ‘n cheese. Don’t count on leftovers!
Squamish Foraging 101
Everything you need to know about foraging in Squamish from our resident expert and newest contributor Michalina Hunter. Channel your inner hunter gatherer!
Vegan Banana Bread Muffins: Food Allergy Friendly!
This yummy muffin recipe was submitted by local mom, Leslie McQuade. It is tried, tested, and kid approved, also free of gluten, dairy, egg, nuts, and refined sugar!
European Mulled Wine
Spice up the holidays with this tasty recipe shared with us by local Chef Dennis Bond. Yum!
Refresh: More Than a Market
This impressive event showcases the entrepreneurial spirit, creativity, and style that runs deep in these parts. Meet the mavens who created it.