Did you know that foraging on the west coast can continue well into the winter? Our resident foraging expert, Michi, lets us know what can be harvested well into the winter.
Winter Foraging: Seasonal Wild Plants for Immunity and Detox
Luscious Lemon Curd by Tall Tree Bakery
Tall Tree Bakery bring us this luscious lemon curd recipe which is perfect for pastries or brightening up breakfast and surprisingly quick to whip up.
Tasty Pickled Carrots by Copper Pot Preserves
Marcia Fordyce, master pickler and founder of Copper Pot Preserves shares this tasty recipe, just in time for summer.
The Salted Vine : A Beet Salad to Beat Them All
Executive Chef, Jeff Park, shares the recipe for this Salted Vine favourite with us. Yum!!
Modern Mac ‘n Cheese: For the Soul Food Connoisseur
Local plant-based chef and blogger Priscilla Ann Cannon shares a recipe for delicious plant-based mac ‘n cheese. Don’t count on leftovers!
Vegan Banana Bread Muffins: Food Allergy Friendly!
This yummy muffin recipe was submitted by local mom, Leslie McQuade. It is tried, tested, and kid approved, also free of gluten, dairy, egg, nuts, and refined sugar!
Spice Root: Thai Chicken Laap
Thailand is worth a trip just for the food. Spice Root’s Josh Cecchine shares his recipe for this traditional Thai dish for those who can’t get there soon enough.
European Mulled Wine
Spice up the holidays with this tasty recipe shared with us by local Chef Dennis Bond. Yum!
Garden Greens Pesto
Has your kale taken on a life of its own? Use it up in this vegan recipe.
Wild Berry + Chia Seed Jam
It’s berry picking season! Try this tasty jam out with your next harvest.