Keep your eyes open for these edible plants, flowers, and seeds!
Summer Foraging: Wild Foods in the Pacific Northwest
Tasty Pickled Carrots by Copper Pot Preserves
Marcia Fordyce, master pickler and founder of Copper Pot Preserves shares this tasty recipe, just in time for summer.
The Squamish CAN Seasonal Planting Guide
The moderate climate in Squamish makes our growing season nice and long. Use this guide to help you make the most of your garden.
Dig It: Tips for a Healthy Garden This Spring
Growing a healthy garden is easy. Here are some tips from local expert and urban farmer Michalina Hunter.
Xeriscaping: Modern Gardening in the Sea to Sky
Save time, money and water. A simple guide to xeriscaping your Sea to Sky garden.